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KMID : 0381020070400070606
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Korean Journal of Nutrition
2007 Volume.40 No. 7 p.606 ~ p.615
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Anti-Thrombogenic and Anti-Inflammatory Effects of Solvent Fractions from Leaves of Zanthoxylum Schinifolium (Sancho Namu) in Rats Fed High Fat Diet
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Jang Hyun-Seo
Rhee Soon-Jae
Woo Mi-Hee
Cho Sung-Hee
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Abstract
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KEYWORD
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anti-thrombosis, anti-inflammation, Zanthoxylum schinfolium, high fat diet.
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